Cream Cheese Frosting.
You can cook Cream Cheese Frosting using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream Cheese Frosting
- It’s of Cream cheese.
- Prepare of Powdered sugar.
- It’s of Butter.
Cream Cheese Frosting instructions
- Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar..
- Store the icing in the refrigerator, it will be ok in there for around 2 weeks..