Simple Way to Prepare Speedy Italian Doughnuts “Zeppole”

Eggs - 29 July 2019, By admin

Italian Doughnuts “Zeppole”.

Italian Doughnuts “Zeppole”

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian doughnuts “zeppole”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Doughnuts “Zeppole” is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:

  1. Get 2 1/2 cups of white Lilly flour (or cake flour).
  2. Take 1/4 cup of sugar.
  3. Make ready 2 1/4 tsp of Baking soda.
  4. Make ready 1 teaspoon of vanilla extract.
  5. Prepare 2 of large eggs.
  6. Get 1/2 cup of ricotta.
  7. Take 1/4 cup of buttermilk.
  8. Get of Vegetable oil for frying.
  9. Prepare 1/4 cup of powdered confectioners sugar.
  10. Make ready of Optional: honey and figs for garnish.

Steps to make Italian Doughnuts “Zeppole”:

  1. Mix all the dry ingredients in a large bowl.
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
  6. Fry 2-3 minutes on each side and turn when golden brown..
  7. Line a plate with paper towels to remove excess oil from frying..
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
  9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE.

So that’s going to wrap this up for this exceptional food italian doughnuts “zeppole” recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Speedy Italian Doughnuts “Zeppole” | admin | 4.5

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