Easiest Way to Make Perfect Spaghetti with vongole (clams) and fresh tomatoes

Seafood - 25 August 2019, By admin

Spaghetti with vongole (clams) and fresh tomatoes.

Spaghetti with vongole (clams) and fresh tomatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

  1. Take 500 g of spaghetti.
  2. Prepare 500 g of fresh clams, cockles, vongole (however you call them!).
  3. Prepare Handful of cherry tomatoes.
  4. Take of Garlic.
  5. Make ready to taste of Fresh chilli.
  6. Take of Fresh parsley.
  7. Take to taste of Salt.
  8. Take of Olive oil.
  9. Prepare of Glug of white wine.

Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:

  1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
  2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
  3. The sauce should look something like this. Remove garlic.
  4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
  5. Finish with a drizzle of olive oil :).

So that’s going to wrap this up for this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Perfect Spaghetti with vongole (clams) and fresh tomatoes | admin | 4.5

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