Recipe of Favorite Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Seafood - 20 August 2019, By admin

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

  1. Make ready of 8"x 8" Himalayan Sea Salt Blocks [reuseable].
  2. Take of Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper].
  3. Take of Fresh Large Sweet Sea Scallops.
  4. Prepare of Garlic Olive Oil.
  5. Make ready of Saffron Threads [for scallops + reserves for clarified butter].
  6. Prepare of Fresh Ground Black Pepper.
  7. Make ready of Lemon Pepper.
  8. Take of Fresh Lemon Juice [+ wedges for garnish].
  9. Take of ● For The Butter.
  10. Make ready of Salted Butter.
  11. Prepare of Saffron Threads [optional].
  12. Take of Fresh Fine Minced Garlic.
  13. Take of Fresh Or Dried Chives.
  14. Take of Lemon Pepper.

Instructions to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

  1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use..
  2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks..
  3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°..
  4. Saffron pictured..
  5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them..
  6. ● For The Clarified Butter – Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot..
  7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!.

So that’s going to wrap this up for this special food mike's himalayan salt block lobster tails & sweet saffron recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron | admin | 4.5

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