Easiest Way to Prepare Ultimate Thai Green Chicken Curry

Chicken - 23 July 2019, By admin

Thai Green Chicken Curry.

Thai Green Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Green Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Chicken Curry:

  1. Prepare 1-2 tbsp of green curry paste.
  2. Take 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
  3. Prepare 400 ml of tin coconut milk.
  4. Prepare 2 of lime leaves (optional).
  5. Take 2-3 tbsp of Thai fish sauce.
  6. Take 1-2 tbsp of palm sugar.
  7. Make ready handful of green beans, trimmed.
  8. Prepare 1 of small tin of bamboo shoots.
  9. Take 1-2 handful of basil leaves.
  10. Make ready 1 of small cup of spinach juice (optional).
  11. Get of To serve.
  12. Make ready of Thai fragrant rice, cooked according to packet instructions.

Steps to make Thai Green Chicken Curry:

  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
  4. Add green beans and bamboo shoots..
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

So that’s going to wrap this up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Thai Green Chicken Curry | admin | 4.5

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