Recipe of Ultimate Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Braai mackerel and scallops with padron peppers, aubergine and sweet corn.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. Get of fresh mackerel.
  2. Get of scallops.
  3. Make ready of padron peppers.
  4. Prepare of sweet corn.
  5. Make ready of aubergine.
  6. Make ready of Lemons.
  7. Get of thyme.
  8. Take of garlic.
  9. Take of Olive oil.
  10. Make ready of Good sea salt.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

  1. Light the BBQ and wait for the coals to turn white.
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
  6. In the last couple minutes sear the scallops on a hot part of the grill..
  7. Season the padron peppers with salt. Serve and enjoy. ๐Ÿ˜‹.

So that is going to wrap this up with this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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