Easiest Way to Prepare Delicious Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Pasta - 28 July 2019, By admin

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Meal time has been pretty simple around here with all the yardwork goin' on, and I need to get to Remember those stuffed pistolettes I made the other day? And how I said that also made a great sauce to serve over some hot, cooked rice or on pasta? Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. It’s of Angel hair pasta.
  2. Prepare 1/2 lb of shrimp.
  3. Prepare 1/2 lb of beef smoked sausage.
  4. Prepare of Sauce ingredients:.
  5. You need of Grated parmesan cheese.
  6. It’s 1/4 cup of cream cheese.
  7. You need 2 tbsp of unsalted butter.
  8. Prepare 1/2 cup of heavy cream.
  9. You need 1 cup of chicken broth.
  10. Prepare 1 tbsp of corn starch.
  11. Prepare 1 tsp of sea salt.
  12. It’s 1/2 tbsp of Cajun seasoning.
  13. You need 1 tsp of coarse black pepper.
  14. You need 1 tbsp of smoked paprika.
  15. Prepare 1 of Tomato chopped.
  16. It’s 1 half of an onion chopped.
  17. It’s Half of red pepper chopped.
  18. It’s 2 of green onion bulbs.
  19. You need 2 cloves of garlic.
  20. You need 1 bag of spinach.
  21. It’s squeeze of Fresh lemon for.

In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce instructions

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
  5. Add the spices along with corn starch to the pan. Cook for 1 minute..
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
  9. Mix sauce with pasta and meat. Enjoy!! 🤗.

View top rated Angel hair pasta in cream sauce recipes with ratings and reviews. Angel Hair Pasta with Shrimp in a Lemon Cream Sauce ¾ cup heavy whipping cream ¼ cup. Fresh Banana Cream CheesecakeBanana Cream Cheesecake Topped with Bavarian Cream and Pasta Da VinciSautéed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair Pasta. This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions.

Easiest Way to Prepare Delicious Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *