Recipe of Homemade Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free).

Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. {Take 1/2 cup of oat flour (gluten-free).
  2. {Get 1 of large baked sweet potato.
  3. {Prepare 1/2 cup of cacao powder.
  4. {Get 1 cup of dates.
  5. {Prepare 2 tablespoons of agave syrup (can replace with maple or date syrup).
  6. {Make ready 1 teaspoon of vanilla extract (for frosting).
  7. {Get 1 tablespoon of peanut butter (for frosting).
  8. {Prepare 2 tablespoon of water.

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. Pre heat the oven to 180 Degree Celsius..
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
  6. Keep them in the fridge overnight and serve..

So that’s going to wrap it up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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