Recipe of Quick Sundried tomato, spinach and cheese stuffed chicken breast

Sundried tomato, spinach and cheese stuffed chicken breast. Try this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not flavorful. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. The other day I suddenly got into the mood to post something for Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step.

Sundried tomato, spinach and cheese stuffed chicken breast I just dumped some on right before I cooked them because I was doing it. Then I place in sun dried tomatoes, wilted spinach and thick-sliced mozzarella cheese. Top it with a little Killer Hog's AP Seasoning and secure with skewers to hold everything inside during the grilling process.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sundried tomato, spinach and cheese stuffed chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sundried tomato, spinach and cheese stuffed chicken breast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sundried tomato, spinach and cheese stuffed chicken breast is something which I have loved my entire life.

Try this Sun-Dried Tomato, Spinach, and Cheese Stuffed Chicken recipe and you'll never say again that chicken breast recipes are not flavorful. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. The other day I suddenly got into the mood to post something for Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step.

To get started with this recipe, we must first prepare a few ingredients. You can have sundried tomato, spinach and cheese stuffed chicken breast using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato, spinach and cheese stuffed chicken breast:

  1. Prepare 4 pieces of chicken breast.
  2. Prepare 1 can of sundried tomatoes.
  3. Make ready 6 slices of mozzarella cheese.
  4. Make ready 1 handful of spinach.
  5. Get of Olive oil.
  6. Take of italian dressing ingredients:.
  7. Make ready 2 tsp of mustard.
  8. Prepare 2 tsp of lemon.
  9. Make ready 3 tsp of olive oil.
  10. Make ready 1/2 tsp of Italian mixed herbs.
  11. Get of Salt.
  12. Get of Pepper.

Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Not only is this cheese-and-pesto stuffed chicken breast delicious, it's super easy to put together and filled with lots of flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the Sun Dried Tomato and Cheese Stuffed Chicken Rollatini. These are so easy to make, and the chicken comes out so juicy and delicious!

Steps to make Sundried tomato, spinach and cheese stuffed chicken breast:

  1. Preheat oven to 180C/350F..
  2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing..
  3. Cut a pocket into each chicken breast, taking care not to cut all the way though. Coat the chicken (inside and out) with the Italian Dressing..
  4. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can..
  5. Seal with toothpicks (just stick them in on the diagonal – see photo in post). Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden..
  6. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet..

Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and. Defrost your spinach and squeeze out as much water as you can. Bring back sun-dried tomatoes with this easy-to-make stuffed chicken, packed with spinach, mozzarella and feta.

So that is going to wrap this up for this exceptional food sundried tomato, spinach and cheese stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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