Recipe of Speedy Seafood Ramen

Seafood - 22 August 2019, By admin

Seafood Ramen.

Seafood Ramen

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Ramen is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood ramen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Ramen:

  1. Get of for the pasta/noodle.
  2. Get of rice noodles or very thin pasta (angel hair) can be substituted.
  3. Take of cornstarch.
  4. Make ready of Seafood Broth.
  5. Take of fresh shrimps (head removed), deveined.
  6. Get of garlic.
  7. Take of ginger.
  8. Get of salt.
  9. Make ready of pepper.
  10. Take of rice wine.
  11. Prepare of soy sauce.
  12. Get of sesame oil.
  13. Make ready of toppings.
  14. Make ready of bean sprouts.
  15. Make ready of onion springs, chopped.
  16. Get of lobster claw (or any preffered seafod).
  17. Get of eggs.

Instructions to make Seafood Ramen:

  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

So that is going to wrap this up for this special food seafood ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Seafood Ramen | admin | 4.5

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