Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Make ready 1 of FOR MEATBALLS.
- Take 1 1/2 lb of meatloaf mix, which is a mix of ground beef,ground pork and ground veal.
- Get 2 tbsp of minced onion.
- Take 2 clove of minced garlic.
- Take 4 oz of italian cheese blend such as romano, parmesan, provolone and asiago, grated.
- Take 1/4 cup of fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs.
- Prepare 3 tbsp of heavy cream.
- Prepare 8 oz of whole milk ricotta cheese.
- Get 1/2 tsp of dry italian sasoning spice mix.
- Make ready 1/4 tsp of salt.
- Make ready 1/2 tsp of black pepper.
- Get 1 tsp of hot sauce such as franks brand.
- Make ready 1 of egg,beaten.
- Take 1 of FOR SAUCE.
- Prepare 6 of italian sausage, mild or hot or a combination.
- Prepare 20 slice of of pepperoni.
- Get 2 of 28 ounce cans crushed tomatoes.
- Take 1 of 15 ounce can diced tomatoes.
- Make ready 1 large of onion, chopped.
- Get 4 of minced garlic cloves.
- Make ready 2 tsp of dry italian seasoning blend mix.
- Prepare 2 tbsp of fresh chopped basil.
- Make ready 1/2 tsp of black pepper and salt to taste.
- Get 1/4 tsp of red pepper flakes.
- Get 1 tbsp of heavy cream, optinal but adds a richness.
- Get 2 tbsp of grated parmesan cheese.
Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- FOR MEATBALLS.
- In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance..
- Preheat oven to 375, spray baking pan lightly with non stick spray..
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes..
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes.
- FOR SAUCE.
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered..
- What you do with the pepperoni is up to you, we garnish side salads with it!.
- Serve with any pasta or just crusty bread or both!.
So that’s going to wrap it up for this exceptional food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!