Recipe of Quick Eggs with Baby Spinach and Mushrooms

Eggs with Baby Spinach and Mushrooms.

Eggs with Baby Spinach and Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs with baby spinach and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs with Baby Spinach and Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggs with Baby Spinach and Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs with baby spinach and mushrooms using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggs with Baby Spinach and Mushrooms:

  1. Prepare 4 of eggs.
  2. Prepare 2 clove of Spring garlic.
  3. Get 100 grams of Baby spinach.
  4. Prepare 100 grams of Mushrooms.
  5. Take 1/4 of parmesan cheese.
  6. Take tsp of salt.
  7. Make ready 1/4 tbsp of butter.

Steps to make Eggs with Baby Spinach and Mushrooms:

  1. Slice the garlic.
  2. Slice the Baby Spinach.
  3. Slice the mushrooms.
  4. On a pan add butter.
  5. When the butter starts to melt add the garlic, baby spinach add the mushrooms.
  6. Cook for 5 to 10 minutes.
  7. While the mixture us cooking in a bowl add 4 eggs and stir them.
  8. Add the eggs to the mixture and cook for 5 to 10 minutes.
  9. Grate the parmesan at the top.
  10. For more fresh taste cut fresh tomato and add it to the eggs.
  11. .
  12. Enjoy in super delicious meal..
  13. .

So that is going to wrap it up with this exceptional food eggs with baby spinach and mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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