Recipe: Perfect Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese You can cook Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

  1. Prepare of elbow macaroni.
  2. Prepare of olive oil.
  3. You need of finely chopped onion.
  4. You need of milk.
  5. You need of heavy cream.
  6. It’s of unsalted butter (1 stick).
  7. It’s of all purpose flour.
  8. It’s of dijon mustard.
  9. It’s of worcestershire sauce.
  10. It’s of salt.
  11. It’s of pepper.
  12. It’s of shredded white cheddar.
  13. Prepare of gruyere.
  14. Prepare of fontina.
  15. It’s of cooked and coarsely chopped bacon.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese instructions

  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot..
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes..
  3. Preheat oven to 350.
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken..
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted..
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish..
  7. Bake for 25 minutes or until lightly golden and bubbling..

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