Step-by-Step Guide to Make Perfect Chicken breast and Spring Onion Salad

Chicken breast and Spring Onion Salad.

Chicken breast and Spring Onion Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast and spring onion salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken breast and Spring Onion Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken breast and Spring Onion Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast and spring onion salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast and Spring Onion Salad:

  1. Prepare 300 g of chicken breast.
  2. Make ready 1 tablespoon of soy sauce.
  3. Make ready 1 tablespoon of Sake.
  4. Make ready 1 teaspoon of grind ginger.
  5. Get 4-5 tablespoon of starch (Katakuriko or tapioca).
  6. Make ready 3 of spring onion.
  7. Take of Sesame.
  8. Take of Green onion.
  9. Prepare of Sesame oil.

Steps to make Chicken breast and Spring Onion Salad:

  1. Cut the chicken..
  2. Season with soy sauce, ginger and Sake..
  3. After 10 minutes mix with starch..
  4. Boil the chicken in boiled water.
  5. .
  6. Cut the spring onion and soak in water.
  7. Dish and garnish with green onion and sesame. Sprinkle sesame oil and soy sauce just before eat..
  8. Today's dinner.

So that’s going to wrap it up with this exceptional food chicken breast and spring onion salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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