Recipe of Any-night-of-the-week Lotus Root With Herbs In Pork And Dried Oyster Soup

Lotus Root With Herbs In Pork And Dried Oyster Soup.

Lotus Root With Herbs In Pork And Dried Oyster Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

  1. Prepare 1 1/2 cup of red dates & wolfberry.
  2. Get 3 small of candy dates.
  3. Get 21 1/2 liter of water.
  4. Take 500 grams of lotus root.
  5. Make ready of MEAT OPTION.
  6. Get 1 kg of pork rib and bones or chicken.
  7. Make ready 1 of Dried squid ( option ).
  8. Take 8 of dried korean oyster ( option ).
  9. Get of CHINESE HERBS OPTION.
  10. Prepare 50 grams of solomonseal rhizome.
  11. Make ready 50 grams of asragalus slice.

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

  1. Quick blanch pork.
  2. blanch meat in boiling water the drain.
  3. PRESOAK SQUID.
  4. soak squid and clean the flesh from skin.
  5. PRESSURE COOKER OPTION.
  6. put all ingredient into preasure cooker on high for 35 minute.
  7. season with salt and simmer another 5 minute.

So that’s going to wrap it up with this special food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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