Step-by-Step Guide to Prepare Super Quick Homemade Chicken Breast

Chicken Breast.

Chicken Breast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Breast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast:

  1. Prepare 2 slice of chicken breast.
  2. Prepare 1 of A1 steak sauce.
  3. Get 1 of onion powder.
  4. Prepare 1 of salt.
  5. Prepare 1 of pepper.
  6. Get 1 of steak seasoning.
  7. Get 1 of italian seasoning.
  8. Make ready 1 of oregano.
  9. Prepare 1 of chopped celery.
  10. Get 2 clove of garlic finely chopped.

Instructions to make Chicken Breast:

  1. Set your pan under a medium low heat. Get your chicken breasts and slice them in half.
  2. Season your chicken with 1 tbs of pepper, 1 tsp of salt, 1 tsp of oregano, 1 tsp or italian seasoning, 3 tbs of steak seasoning and 3 tbs of onion powder.
  3. Season up your four slices very well and put on your pan with an inch of water. Once it's halfway done pour A1 steak sauce all over your slices and throw in your garlic and celery..
  4. Cook till all juices of the sauce is soaked in and chicken looks tender. Once it's fully cooked you are now ready to enjoy!.

So that’s going to wrap it up for this special food chicken breast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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