Chorizo and lemon chicken. With the cut side of the lemon, rub the outside salt-covered skin and the inside of the chicken. Right out of the oven, drizzle the chicken and vegetables with the cooking juices. Rub all over the chicken, sit it on top of the onions and season well.
Hope you will liked the recipe if you like share, comment and Subscribe for weekly cooking videos. Place the chicken pieces with the lemon, potatoes, chorizo, garlic bulb and thyme in a baking dish greased with vegetable oil. This dish is an alternative to pollo alla cacciatore, or hunter's chicken.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and lemon chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With the cut side of the lemon, rub the outside salt-covered skin and the inside of the chicken. Right out of the oven, drizzle the chicken and vegetables with the cooking juices. Rub all over the chicken, sit it on top of the onions and season well.
Chorizo and lemon chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chorizo and lemon chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and lemon chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and lemon chicken:
- Take of Enough chicken and new potatoes for everyone.
- Get of Chorizo.
- Prepare 1 of lemon.
- Take of Thyme.
- Get to taste of Salt.
- Make ready of Olive oil.
It's a great way of using up larder ingredients. Throw in what you have and experiment. You could add pancetta, try making it with different meats, such as rabbit, and incorporate your favourite spices. Chicken and chorizo is a match made in heaven.
Steps to make Chorizo and lemon chicken:
- Par boil potatoes in salted water for 5-6 mins. Drain and set a side.
- Put chicken in a roasting tin, add potatoes (I used thigh).
- Add a very good drizzle of olive oil, salt to taste, juice of a lemon and mix well. Leave lemons in roasting tin. Roast at 200 for 20 mins.
- Add chopped chorizo and thyme. Mix well..
- Continue roasting for a further 30-40 mins until all cooked and yummy :).
Add chickpeas, white wine, lemon and piquillo peppers to make a real meal out of it. Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal. Scatter the chorizo around the chicken and drizzle with the olive oil. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.
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