Simple Way to Make Any-night-of-the-week Cake Salé: Tuna and Olive

Cake Salé: Tuna and Olive. Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.

Cake Salé: Tuna and Olive I did not use the tuna with olive oil or the olive oil mayo. I did put in a tablespoon of olive oil in the mix. The tuna, red pepper, herbs and olives add in an amazing combination of fresh flavors.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.

Cake Salé: Tuna and Olive is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake Salé: Tuna and Olive is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake Salé: Tuna and Olive:

  1. Make ready 100 g of flour.
  2. Prepare 3 of eggs.
  3. Get 100 ml of (soy) milk.
  4. Prepare 2 Tbs of olive oil.
  5. Take 2 1/2 g of baking powder.
  6. Prepare of salt and pepper.
  7. Get 160 g of canned tuna (non-oil).
  8. Take 80 g of carrot.
  9. Take of some black/green olives.

I had pretty much given up until this Sunday when I decided to try out a cake salé (a savory French quick bread). The idea sounded wonderful so my Sunday kitchen adventure started! In a medium bowl, mix the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme. Season the dressing with salt and pepper.

Instructions to make Cake Salé: Tuna and Olive:

  1. Sift the flour and baking powder together. Add the eggs and mix well..
  2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives..
  3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes..
  4. Enjoy!.

On the bottom halves of the rolls or baguette pieces, arrange the snow peas, followed by the red onion slices, the tomatoes, tuna and sliced eggs. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and.

So that’s going to wrap it up with this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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