Quick Vegetarian Banh Bao Xa Xiu.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Vegetarian Banh Bao Xa Xiu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
- Prepare 4 cans of biscuits (not butter kind).
- Prepare 1 c. of cooked xa xiu (check other recipe).
- Get 1 of carrot minced.
- Take 2 of celery stalk diced.
- Make ready 1 bag of vegetarian ground beef.
- Take 1/4 of cabbage chopped or diced.
- Prepare 3 tbs of vegetarian oyster sauce.
- Prepare 1 tsp of ground pepper.
- Get of cilantro leaved for decoration.
Instructions to make Quick Vegetarian Banh Bao Xa Xiu:
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not..
- Cut parchment paper 3 x 3 inches per banh bao..
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball..
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer..
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done..
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