Steps to Make Favorite Pan Fried Fish with Salsa de Camarones

Seafood - 22 April 2021, By admin

Pan Fried Fish with Salsa de Camarones.

Pan Fried Fish with Salsa de Camarones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried fish with salsa de camarones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish with Salsa de Camarones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish with Salsa de Camarones is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried fish with salsa de camarones using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish with Salsa de Camarones:

  1. Make ready 480 g of fish filets of (4 x 120g / 4 oz.) / 16 oz ..
  2. Get 200 g of shrimp prawn peeled / (cooked) / 7 oz ..
  3. Get 100 g of onion (chopped) / 3½ oz ..
  4. Prepare 4 tablespoons of reduced fat crème fraîche.
  5. Take 1 tablespoons of lemon juice.
  6. Get 1 tablespoon of tomato purée.
  7. Get 2 teaspoons of garlic powder.
  8. Prepare ½ teaspoon of white pepper (ground).
  9. Make ready 12 drops of tabasco.
  10. Prepare of Spray2Cook ” ( a word used to describe.
  11. Make ready of low – cal . non – stick cook ’ s oil spray ).

Instructions to make Pan Fried Fish with Salsa de Camarones:

  1. Spray a large heavy fry pan with Spray2Cook and place on a high heat. When the Spray2Cook is bubbling put in the fish in (and after that, other than as directed, move it very little):.
  2. If the fish is skin-on then cook skin down first for 5 minutes. Press gently with a spatula but otherwise do not disturb for the first minute then check the skin fairly frequently to ensure it is crisping without sticking or burning. If necessary turn down the heat but not too much. After the first 5 minutes turn over and cook for a further minute. OR If the fish is skin-off then cook for 6 minutes. Turn over half way through cooking. Check the cooking side of the fish fairly frequently and i….
  3. When the cooking time is complete the flesh should be flaky right through when pulled with the pointed end of a knife..
  4. Whilst the fish is cooking cook the shrimp sauce. Microwave the onions for two minutes and then put in a small saucepan sprayed with Spray2Cook on medium to high heat for a further two minutes. Add the other ingredients, stir and heat to just bring to the boil then gently simmer until the fish is ready..

So that is going to wrap this up with this special food pan fried fish with salsa de camarones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Favorite Pan Fried Fish with Salsa de Camarones | admin | 4.5

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