How to Prepare Appetizing Easy Homemade Fresh Pasta No. 9 (Trofie)

Easy Homemade Fresh Pasta No. 9 (Trofie).

Easy Homemade Fresh Pasta No. 9  (Trofie) You can have Easy Homemade Fresh Pasta No. 9 (Trofie) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Homemade Fresh Pasta No. 9 (Trofie)

  1. Prepare of Your favorite pasta dough.
  2. It’s 100 grams of Bread flour (or cake flour).
  3. It’s 1 tbsp of Olive oil.
  4. Prepare 1/3 tsp of Salt.
  5. You need 70 ml of Water (to add a little at a time to desired consistency).

Easy Homemade Fresh Pasta No. 9 (Trofie) instructions

  1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
  2. Roll it out thinly and cut into small pieces..
  3. Roll each piece of pasta with the palm of your hand..
  4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife..
  5. The dough should roll up on it's own. Repeat the process..
  6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta..
  7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!.

Leave a Reply

Your email address will not be published. Required fields are marked *