Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Loaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna Loaf:
- Get 200 grams of potatoes.
- Prepare 180 grams of canned tuna.
- Take 50 grams of parmesan cheese, grated.
- Make ready 25 grams of bread crumbs.
- Make ready 1 of egg.
- Make ready 1 tbsp of chopped chives.
- Take 1 tbsp of chopped parsley.
- Take 3 pinch of salt.
- Make ready 1 pinch of white pepper powder.
- Take 1 of mayonnaise.
Steps to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes).
- Peel potatoes and mash them.
- Add tuna and the egg, mix well.
- Add grated parmesan.
- Now add as much bread crumbs you need to make the mix solid enough.
- Add seasonings (salt, pepper, parsley, chives) and mix.
- Make it rest in the fridge for 15 minutes.
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left.
- Put into the loaf pan and spread some olive oil all over it.
- Cook in parchment paper at 200°C for 30 minutes.
- Serve with mayonnaise to taste.
So that is going to wrap it up for this exceptional food tuna loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!