Recipe of Quick Japanese Skewered Seafood Fry

Japanese Skewered Seafood Fry.

Japanese Skewered Seafood Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese skewered seafood fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Skewered Seafood Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Skewered Seafood Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Skewered Seafood Fry:

  1. Make ready of Shrimp.
  2. Make ready of Scallops.
  3. Get of Sausage.
  4. Prepare of onion.
  5. Take of Sliced beef.
  6. Prepare of mushroom.
  7. Prepare of Flour.
  8. Prepare of egg.
  9. Get of Panko bread crumbs.
  10. Make ready 1 of boiled egg.
  11. Prepare 1 tablespoon of green onion.
  12. Make ready 1 tablespoon of cucumber pickle.
  13. Take 1 tablespoon of mayonnaise.

Steps to make Japanese Skewered Seafood Fry:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoyđź’•.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

So that’s going to wrap this up with this special food japanese skewered seafood fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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