Recipe of Ultimate 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

Eggs - 7 May 2021, By admin

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg).

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. Make ready 400 g of 米苔目 Short rice noodles (Bee Tai Bak).
  2. Get of 肉碎 Minced meat (50g).
  3. Get of 四季豆 French beans (50g).
  4. Make ready of 鱼丸 Fish balls.
  5. Make ready of 蒜头 Garlic (1 clove).
  6. Make ready of 鸡蛋 Eggs (2).
  7. Make ready of 番茄 Tomatoes (1).
  8. Make ready of 蚝油,酱清 Oyster sauce, Light soy sauce.
  9. Prepare of 番茄酱 Tomato sauce.

Steps to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

  1. 准备番茄蛋: 番茄切小块,打散鸡蛋。热锅,加油,加入番茄,散蛋。加入番茄酱炒香,备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by..
  2. 把鱼丸放入热水煮3分钟,备用。Cook fish balls in boiling water for 3mins, stand-by.
  3. 蒜头切薄片,四季豆切小段。热锅,加入油,蒜头,四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry.
  4. 加入米苔目,鱼丸,酱清,蚝油,翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry.
  5. 把米苔目放入盘中,加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs.

So that’s going to wrap it up for this special food 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Ultimate 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) | admin | 4.5

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