Recipe: Yummy Potatoes au gratin with ham

Cheese - 23 July 2019, By admin

Potatoes au gratin with ham. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

Potatoes au gratin with ham Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. Gently stir in the potatoes until well coated with the cheese mixture. You can cook Potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potatoes au gratin with ham

  1. You need of casserole.
  2. It’s 17 1/4 oz of four boxes betty crocker au gratin potatoes**.
  3. You need 1 lb of smoked ham cubes.
  4. You need 3 cup of colby jack cheese shredded.
  5. Prepare 3 cup of milk.
  6. You need 1 stick of butter.
  7. Prepare 7 cup of boiling water.
  8. Prepare of topping.
  9. You need 1 cup of panko breadcrumbs.
  10. It’s 1/4 cup of olive oil, extra virgin.
  11. It’s 1/4 cup of melted butter.

How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham.

Potatoes au gratin with ham instructions

  1. Preheat oven to 450° Fahrenheit.
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up.
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well.
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes.
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well.
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy.
  7. **I used 2 double boxes which is the equivalent of four boxes.
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected.

Love every recipe I've made of yours. Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes.

Recipe: Yummy Potatoes au gratin with ham | admin | 4.5

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