Easiest Way to Make Appetizing Sausage Pasta Bake – Gluten, Wheat & Dairy free

Sausage Pasta Bake – Gluten, Wheat & Dairy free.

Sausage Pasta Bake - Gluten, Wheat & Dairy free You can have Sausage Pasta Bake – Gluten, Wheat & Dairy free using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage Pasta Bake – Gluten, Wheat & Dairy free

  1. You need 400 g of Gluten free Pasta.
  2. Prepare 6 of Gluten free sausage or 12 chipolatas.
  3. It’s of Mushrooms.
  4. It’s of Courgette.
  5. Prepare of Onion.
  6. Prepare of Peppers.
  7. You need Jar of bolognaise sauce.

Sausage Pasta Bake – Gluten, Wheat & Dairy free instructions

  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
  2. Cook the sausages – once cooked chop into pieces.
  3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes..
  4. Add the sausage pieces, vegatables and dry pasta to a bowl.
  5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together.
  6. Transfer to a cooking dish and add to oven.
  7. After 20 minutes check and stir then continue cooking for remaining time..
  8. Serve as desired. We serve with gluten free garlic bread.

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