Recipe of Ultimate sig's Cassoulet ( Meat and Bean Bake)

Chicken - 27 August 2019, By admin

sig's Cassoulet ( Meat and Bean Bake).

sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):

  1. Get 500 grams of mixed beans in can, I used pinto, haricot and broad beans.
  2. Prepare 2 large of onions finely chopped.
  3. Get 1 pinch of each salt and pepper.
  4. Prepare 3 of cloves.
  5. Get 1 of bayleaf.
  6. Get 2 of chicken or gooselegs, ready cooked.
  7. Get 250 grams of bacon or ham joint.
  8. Make ready 4 tbsp of goosefat.
  9. Make ready 1 of handful each of celeriac and celery.
  10. Prepare 200 grams of garlic sausage ring.
  11. Prepare 1 of glass rose wine.
  12. Get 2 tbsp of tomato puree ( paste).
  13. Get 1 pinch of cayenne pepper.
  14. Get 3 large of cloves of garlic, crushed.
  15. Get 1 small of bunch of parsley, chopped.
  16. Take 4 slice of of bread, blended into breadcrumbs.

Instructions to make sig's Cassoulet ( Meat and Bean Bake):

  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes.
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan.
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through..
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C..
  5. this can be made with tofu and vegetarian sausages too.
  6. make sure to remove cloves and bayleaf before serving.

So that is going to wrap it up with this special food sig's cassoulet ( meat and bean bake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate sig's Cassoulet ( Meat and Bean Bake) | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *