Broccoli egg drop soup with prawns. In a large saucepan, combine broth and remaining water. Drizzle beaten egg into hot soup, stirring constantly. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.
I love eating corn no matter how it is cooked. Fortune cookies and hot and sour soup or egg drop soup. Shrimp Fortune cookies and hot and sour soup or egg drop soup.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli egg drop soup with prawns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large saucepan, combine broth and remaining water. Drizzle beaten egg into hot soup, stirring constantly. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.
Broccoli egg drop soup with prawns is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli egg drop soup with prawns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Make ready 1 kg of prawns.
- Take 2 pcs of medium size fresh egg.
- Make ready 1 kg of broccoli bibs.
- Take 1 pc of onion.
- Take 5 pcs of cloves of garlic.
- Make ready 1 tbsp of or chopped ginger.
- Make ready 2 pcs of medium tomatoes.
- Make ready 1 tbsp of soy sauce.
- Take pinch of salt and black ground pepper.
- Take of little bit vegetable oil.
Egg drop soup is like a comfort food for me. It was my favorite soup growing up. We called it Sweet corn soup. This is a keto version and hence got rid of the sweet and the corn.
Steps to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks.
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
- While on the other hand,, start to trim the prawn, and bit the eggs.
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
Cut off the head from prawns for later use. Cut the prawns open along the length (remove intestine) with the shell on. In a soup pot, heat some oil. Stir fry garlic and ginger until fragrant. Add the head of prawns and stir fry until fragrant.
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