Recipe: Perfect Jalapeño Black Bean Cream Cheese Dip

Jalapeño Black Bean Cream Cheese Dip.

Jalapeño Black Bean Cream Cheese Dip You can cook Jalapeño Black Bean Cream Cheese Dip using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jalapeño Black Bean Cream Cheese Dip

  1. Prepare 1 (15 oz) of can black beans – rinsed and drained.
  2. You need 1 (8 oz) of block cream cheese (fat free is ok) – softened.
  3. You need 5-6 of green onions – thinly sliced.
  4. Prepare 1/4 cup of sour cream.
  5. Prepare 1-2 tsp of ranch dressing mix (depends on your tastes).
  6. You need 1 (8 oz) of jar hot pepper jam/jelly – any flavor.
  7. You need 2 cups of shredded Mexican cheese blend (NOT taco seasoned).

Jalapeño Black Bean Cream Cheese Dip instructions

  1. Spread prepared black beans evenly in the bottom of a pie plate..
  2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
  3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
  4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
  5. Serve with tortilla chips. Enjoy!.

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