Step-by-Step Guide to Prepare Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Starch - 24 July 2019, By admin

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

  1. Get 8 of Chicken legs.
  2. Make ready 1 of Lemon Pepper Marinade.
  3. Make ready 6 small of Russet Potatoes (cut into wedges).
  4. Get 1/2 large of Green Bell Peppers (chopped coarsely).
  5. Make ready 1 of Garlic Salt.
  6. Prepare 1 of Adobo Seasoning.
  7. Get 1 of Parsley Flakes.
  8. Take 1 of Steak Seasoning.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
  2. Preheat oven to 300°.
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
  7. Be sure not to cover chicken with potatoes or peppers!.
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken…..
  9. Serve with side salad or seasonal veggies and ENJOY!.

So that is going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *