Recipe of Homemade Burmese Khow Suey

Chicken - 22 August 2019, By admin

Burmese Khow Suey.

Burmese Khow Suey

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burmese khow suey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burmese Khow Suey is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Burmese Khow Suey is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Burmese Khow Suey:

  1. Take of For the noodles.
  2. Prepare 500 grams of chicken cut to bite-size pieces.
  3. Get 3 sprigs of curry leaves.
  4. Take 1/4 of garlic chopped finely.
  5. Make ready 1/2 of shallots.
  6. Get 4 of red Chillies.
  7. Get 1 inch of ginger chopped/grated.
  8. Get 1/2 teaspoon of turmeric powder.
  9. Make ready 2 tablespoon of gram flour/ chickpea flour.
  10. Take 1/2 cup of mixed bell peppers sliced.
  11. Make ready 1/2 cup of French beans cut into 1 inch pieces.
  12. Prepare 1 cup of spinach (optional).
  13. Get 1 cup of broccoli florets.
  14. Get 500 ml of coconut milk.
  15. Take 300 grams of egg noodles.
  16. Take to taste of Salt.
  17. Make ready of Toppings.
  18. Get 2 of hard boiled eggs.
  19. Make ready 3 sprigs of Coriander leaves/ Cilantro.
  20. Take 3 sprigs of Spring onions/ scallions.
  21. Make ready 1 of lime cut into wedges.
  22. Take 1/2 of onion thinly sliced and caramelized.
  23. Get 3 of garlic pods sliced thinly and golden browned.
  24. Make ready 1/4 cup of unsalted ground nuts fried.
  25. Make ready 2 tablespoon of red chilli flakes.

Instructions to make Burmese Khow Suey:

  1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel..
  2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel..
  3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel..
  4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots..
  5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt..
  6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat..
  7. Cook the noodles according to the instructions given on the package..
  8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt..
  9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves..
  10. Provide all the other accompaniments in small bowls – fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges..
  11. Squeeze the lime before taking a bite for the perfect flavour..
  12. Please tag @appetizing.adventure on Instagram if you make this recipe!.

So that’s going to wrap it up for this exceptional food burmese khow suey recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Burmese Khow Suey | admin | 4.5

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