How to Cook Yummy Pasta Veg Au Gratin

Pasta Veg Au Gratin.

Pasta Veg Au Gratin You can cook Pasta Veg Au Gratin using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pasta Veg Au Gratin

  1. Prepare 100 g of Mozzarella cheese.
  2. Prepare 50 g of Gouda cheese.
  3. You need 100 ml of Milk full cream.
  4. It’s of Bell peppers Green, red, yellow one each chopped.
  5. You need of Onion one medium sized.
  6. Prepare 10 of Cherry tomatoes.
  7. Prepare 6-7 pods of Garlic.
  8. It’s 250 g of Penne pasta.
  9. Prepare 2 tablespoon of Olive oil.
  10. It’s 10 g of Oregano.
  11. It’s of Salt as per taste.
  12. It’s 10 g of Black pepper powder.
  13. You need 20 g of each, red cabbage, white cabbage, green cabbage chopped.
  14. It’s 30 ml of Arrabiata sauce.

Pasta Veg Au Gratin step by step

  1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
  2. Drain its water under running cold water in a colander..
  3. .keep the pasta aside.
  4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
  5. Saute add tomatoes chopped and stir fry them.
  6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
  7. Now add preboiled pasta.stir it..allow it to cool.
  8. Now we have to assemble all these in the casserole for baking.
  9. Take a casserole. Grease it.
  10. Spread a layer of pasta mixed with veggies.
  11. Now add mozzarella cheese over it.
  12. Spread tomato sauce over it..
  13. Add the remaining pasta and cover it with more cheese..
  14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
  15. Take out from the microwave and serve in the same dish.
  16. Your delicious cheesy pasta veg au gratin is ready..

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