How to Cook Yummy Carbonara with White Miso

Carbonara with White Miso.

Carbonara with White Miso You can cook Carbonara with White Miso using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carbonara with White Miso

  1. You need 80 of to 100 grams Pasta.
  2. It’s 1 of lots × 1% Hot water and salt.
  3. Prepare 5 cm of Bacon.
  4. It’s 1 tbsp of Olive oil.
  5. You need 1 clove of Garlic.
  6. It’s 50 ml of ◆Fresh cream.
  7. It’s 50 ml of ◆Milk.
  8. You need 1 of ◆Egg yolk.
  9. You need 1 tbsp of ◆White miso.
  10. Prepare 1 tbsp of ◆Parmesan cheese.
  11. You need 1/2 tsp of Kombu tea.
  12. It’s 1 of Parmesan cheese.
  13. You need 1 of Coarsely ground black pepper.

Carbonara with White Miso step by step

  1. Start cooking the pasta with lots of hot water (1% salt)..
  2. Slice the bacon into 1 cm width pieces. Mix all ◆ ingredients in a bowl..
  3. Heat olive oil in a pan, and sauté the garlic over low heat. When fragrant, add the bacon and sauté..
  4. Combine the freshly cooked pasta with the mixed ◆ ingredients, then add everything into the pan. Mix together briefly, then turn the heat off. Briefly add and mix in the kombu tea to season..
  5. Dish it up, and serve with parmesan cheese and black pepper..
  6. You could also use tubed grated garlic and sliced bacon..

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