Recipe of Favorite Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

  1. Get of Sorghum Sweet Potatoes.
  2. Get 1 lb of sweet potatoes, large dice.
  3. Prepare 1 of Kosher salt, to taste.
  4. Prepare 2 oz of half and half.
  5. Get 3 tbsp of butter, divided.
  6. Prepare 3 tbsp of sorghum syrup.
  7. Prepare 2 of sprigs fresh thyme, picked and chopped.
  8. Take of Chicken Breasts.
  9. Get 8 oz of chicken, boneless, skinless.
  10. Get 1 of Kosher salt, to taste.
  11. Prepare 1 of Black pepper, to taste.
  12. Prepare 3 tbsp of vegetable oil, divided.
  13. Take of new group.
  14. Make ready 1 of Young Broccoli.
  15. Get 6 oz of young broccolini.
  16. Prepare 1/4 tsp of chipotle orange salt.
  17. Get 2 each of garlic cloves, sliced very thinly.

Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

So that is going to wrap it up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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