Step-by-Step Guide to Make Any-night-of-the-week Javanese Fried Chicken

Chicken - 30 July 2019, By admin

Javanese Fried Chicken.

Javanese Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, javanese fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Javanese Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Javanese Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Chicken:

  1. Get of A. Main.
  2. Get 1.5 kg of – 2 kg chicken wings.
  3. Take 1 C of coconut cream.
  4. Make ready 1 C of water.
  5. Take of B. Blend.
  6. Take 2 of big shallots.
  7. Take 2 stalks of lemongrass – sliced.
  8. Take 4 of candlenuts.
  9. Take 4 slices of ginger or galangal.
  10. Make ready of C. Powdered Spices.
  11. Make ready 2 tsp of coriander powder.
  12. Make ready 2 tsp of turmeric powder.
  13. Make ready of D. Seasoning.
  14. Make ready 1 tsp of chicken seasoning powder.
  15. Get 2 tsp of salt.

Instructions to make Javanese Fried Chicken:

  1. Prep – clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
  2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
  3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

So that is going to wrap this up for this exceptional food javanese fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Any-night-of-the-week Javanese Fried Chicken | admin | 4.5

Leave a Reply

Your email address will not be published. Required fields are marked *