Steps to Make Award-winning Chicken Adobo – Filipino style

Starch - 29 July 2019, By admin

Chicken Adobo – Filipino style.

Chicken Adobo - Filipino style

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken adobo – filipino style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Adobo – Filipino style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo – Filipino style is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken adobo – filipino style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo – Filipino style:

  1. Make ready 4 piece of chicken breasts / cut into serving pieces.
  2. Get 3 piece of dried bay leaves.
  3. Get 1 of (3-4) tbsp soy sauce.
  4. Take 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
  5. Make ready 2 of medium potato (cut into cube or plat).
  6. Get 3 clove of garlic crushed.
  7. Get 1 of onion, chopped.
  8. Take 1 cup of water.
  9. Take of sugar, salt and peppercorn.
  10. Prepare 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Steps to make Chicken Adobo – Filipino style:

  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

So that is going to wrap this up with this special food chicken adobo – filipino style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Award-winning Chicken Adobo – Filipino style | admin | 4.5

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