Mozzarella Buffalo Chicken Dip. Many buffalo chicken dip recipes call for canned chicken. That makes for an easy recipe. But, the flavor isn't so great.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish. You can have Mozzarella Buffalo Chicken Dip using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mozzarella Buffalo Chicken Dip
- You need 1 cup of Mozzarella Cheese.
- It’s 1 can of Chicken.
- You need 1/2 cup of Franks Hot Sauce.
- It’s 1/2 cup of Ranch.
- Prepare 8 oz of Cream Cheese.
View top rated Buffalo chicken dip mozzarella cheese recipes with ratings and reviews. The perfect appetizer for your next party! Mozzarella Cheese: I prefer mozzarella cheese in this dip because of the flavor, but feel free to swap it out for blue cheese or even shredded cheddar cheese. Chicken, buffalo hot sauce, cheddar cheese and mozarella cheese make this shareable dip a Fold in the cheddar, mozzarella, and shredded chicken.
Mozzarella Buffalo Chicken Dip instructions
- Preheat oven to 350°F..
- Spread cream cheese and ranch at the bottom of the dish..
- Then add franks hot sauce..
- Then the cheese..
- Add the chicken last..
- Bake in oven for 20 minutes..
- Serve with chips and enjoy :).
How to Make Crockpot Buffalo Chicken Dip. This buffalo chicken dip with blue cheese pairs well with pretty much any veggie or salty snack. Buffalo chicken dip is delicious with both ranch dressing and bleu cheese dressing, so go ahead and use your favorite. For me personally, I wanted to I added cheddar and mozzarella cheese as they are both great melting cheeses. If you want to add a somewhat more pungent cheese, Jack cheese.