Recipe: Appetizing Raspberry Cream Cheese Dessert

Raspberry Cream Cheese Dessert.

Raspberry Cream Cheese Dessert You can cook Raspberry Cream Cheese Dessert using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry Cream Cheese Dessert

  1. Prepare of Crust:.
  2. It’s 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
  3. You need 4 tablespoons of Butter, melted.
  4. You need 2 tablespoons of Sugar.
  5. It’s of Filling:.
  6. It’s 12 oz of Cream Cheese, softened.
  7. Prepare 1 teaspoon of Vanilla.
  8. It’s 1/2 cup of Sugar.
  9. You need 2 teaspoons of Lemon Juice.
  10. It’s 1 cup of Heavy Whipping Cream.
  11. You need 1 cup of Raspberries.
  12. You need of (Homemade whipped cream and additional raspberries for top).

Raspberry Cream Cheese Dessert instructions

  1. Preheat oven to 375° degrees. Spray bottom of 9×13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
  5. Optional: Top with whipped cream & additional raspberries..

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