Pasta and Beef. Your whole family will love this quick, cheesy, everyday dinner idea! This recipe is perfect for Years ago I told Greg that I planned to make goulash for dinner. He thought I was making a beef stew.
This quick ground beef pasta recipe makes great use of ground beef and pasta, kids love it as well. A very good side dish for vegetable dishes. A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. You can have Pasta and Beef using 29 ingredients and 24 steps. Here is how you achieve it.
Ingredients of Pasta and Beef
- You need of Vegetables—————–.
- It’s 1 cup of chopped celery.
- It’s 1 cup of chopped carrots.
- You need 1 of small onion chopped.
- It’s To taste of kosher salt.
- You need 1 cup of whole kernel corn.
- It’s 1/4 cup of chopped olives.
- Prepare 5 cloves of garlic sliced.
- Prepare 1/2 cup of frozen English peas.
- You need 1 tablespoon of extra Virgin olive oil.
- It’s of Beef——————————.
- You need To taste of ground white pepper.
- You need To taste of kosher salt.
- It’s 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
- It’s 2 of eggs beaten.
- It’s 1 tablespoon of water.
- It’s To taste of ground black pepper.
- It’s 1-1/2 pound of beef sirloin.
- Prepare 1/2 cup of flour.
- It’s As needed of oil to medium fry beef in.
- You need of Pasta—————.
- Prepare 1/2 pound of pasta, rigatoni.
- Prepare 2 quarts of water.
- Prepare 1 tablespoon of kosher salt.
- It’s 1 tablespoon of extra Virgin olive oil.
- You need of Sauce—————————.
- Prepare 3 tablespoons of all purpose flour.
- You need 1/2 stick of butter.
- Prepare 1-1/2 cup of beef broth.
This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. Ground Beef Skillet Pasta with Pesto and RicottaJust a Little Bit of Bacon. Creamy Pesto Pasta and Tomato Saladbestfoods. dressing, orange bell pepper, basil pesto, plum tomatoes, gluten-free penne. Pasta is a family favorite meal.
Pasta and Beef instructions
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. This is a hearty, beefy pasta. So I used the entire pound here, and I. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil.