Steps to Prepare Speedy Ayam Goreng Ketumbar – Coriander fried chicken

Chicken - 27 July 2019, By admin

Ayam Goreng Ketumbar – Coriander fried chicken.

Ayam Goreng Ketumbar - Coriander fried chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ayam goreng ketumbar – coriander fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Goreng Ketumbar – Coriander fried chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ayam Goreng Ketumbar – Coriander fried chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ayam goreng ketumbar – coriander fried chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Ketumbar – Coriander fried chicken:

  1. Prepare 20 pieces of Chicken wings about.
  2. Prepare 3 cloves of garlic.
  3. Prepare 3 tablespoons of coriander seeds.
  4. Get 1 cm of ginger.
  5. Prepare 2 of Bay leaves.
  6. Prepare 2 of kaffir lime leaves.
  7. Prepare 1 stalk of lemongrass, bruised with handle of knife and tied in a knot.
  8. Take 2 cups of water.
  9. Make ready 1 teaspoon of salt.
  10. Prepare of Oil for deep frying.

Instructions to make Ayam Goreng Ketumbar – Coriander fried chicken:

  1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste..
  2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool..
  3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides..
  4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish..
  5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal..

So that’s going to wrap this up with this special food ayam goreng ketumbar – coriander fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Speedy Ayam Goreng Ketumbar – Coriander fried chicken | admin | 4.5

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