Steps to Make Super Quick Homemade Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

  1. Take of Basmati rice.
  2. Make ready of Whole cumin.
  3. Get of Whole coriander.
  4. Get of Bay.
  5. Prepare of Chillies chopped.
  6. Make ready of Onions thinly sliced and fried.
  7. Get of Paprika.
  8. Get of Seasoning.
  9. Get of Chopped parsley and mint.
  10. Prepare of Ginger garlic paste.
  11. Take of Chopped tomatoes.
  12. Take of Turmeric.
  13. Make ready of Black pepper powder.
  14. Make ready of About 1/2 cup plain yoghurt.
  15. Get of Garam masala.
  16. Take of Chili powder preferably Kashmiri.
  17. Take of Potatoes.
  18. Get of Chicken preferably skinless.
  19. Get of Ghee/oil.

Instructions to make Chicken Biryani:

  1. Start by soaking your rice for about 30 minutes drain and boil it together with whole cloves black pepper bay leaves cardamom and chillies till it’s 80% cooked drain Bd set aside.
  2. For the marinade in a bowl add chopped tomatoes yoghurt half of the fried onions garam masala turmeric chili powder paprika ginger garlic paste black pepper seasoning cube salt whisk add the chicken cover with cling film and allow it to marinade for at least 3 hours preferably over night.
  3. Wash feel and cut your potatoes in to cubes. Heat oil in a pan and fry the potatoes till soft set aside; now add ghee/oil and add cinnamon sticks, cardamom, cloves, blackpepper,the marinated chicken together with the remaining marinade and cook over medium heat till the chicken is soft and oil separates from the sauce taste and adjust seasonings.
  4. Add your potatoes, sprinkle chopped parsley and mint leaves add the cooked rice and spread it evenly next add fried onions and more parsley cover tightly and allow it to steam for 10 minutes. Stir gently and serve.
  5. Garnish with more fried onions, boiled egg and mint leaves.

So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *