Eggs Benedict with Avacado Hollandaise Sauce. This is classic eggs Benedict recipe with toasted English muffins, avocado and fried eggs. Plus the easiest way to make classic hollandaise sauce. Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO.
Meanwhile, make the hollandaise sauce by melting the butter over medium heat. Add the room temperature egg yolks to a blender along with the lemon juice, cayenne, and a pinch of salt. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict with avacado hollandaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is classic eggs Benedict recipe with toasted English muffins, avocado and fried eggs. Plus the easiest way to make classic hollandaise sauce. Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggs Benedict with Avacado Hollandaise Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Make ready 2 of english muffins, split, toasted and buttered.
- Get 4 of poached eggs.
- Take 4 slice of canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat..
- Take 1 of recipe Avacado Hollandaise, recipe below.
- Prepare 1 tbsp of fresh chopped chives.
It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon. Eggs benedict with bacon in place of ham and a lemony avocado hollandaise (avodaise) sauce! A hollandaise sauce is a lemony sauce that is made by emulsifying eggs with a ton of butter that is decadently good but a little rich so a lighter and healthier version using avocados sounded amazing!
Steps to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE.
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip.
- Garnish with chives.
Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm. Avocado Eggs Benedict with Bacon and Goat Cheese. Shake up your brunch routine with this easy Avocado Eggs Benedict recipe!
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