Recipe: Delicious Pastalaya (pasta lie yah)

Pasta - 20 August 2019, By admin

Pastalaya (pasta lie yah). It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade route. If you've had Jambalaya and you love pasta, then this is the dish for you.

Pastalaya  (pasta lie yah) It's the shortcut pasta version of Jambalaya! Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. You can have Pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pastalaya (pasta lie yah)

  1. It’s 3-4 lbs of Boston butt debone, trimmed of fat and cubed to 1 inch.
  2. You need 1 of or 2 lbs of good quality smoked sausage.
  3. Prepare 1 of large onion chopped.
  4. It’s 1 of medium to large bell pepper chopped.
  5. You need 2 of ribs celery chopped fine.
  6. It’s 5 of or 6 cloves of garlic chopped fine.
  7. Prepare 4 of or 5 green onions (chives) cut into 1/4 inch rings.
  8. Prepare to taste of cajun seasoning.
  9. You need 2 of or 3 oz of Tiger Sauce.
  10. It’s 6 cups of chicken broth.
  11. It’s 2 of or 3 oz Italian dressing.
  12. Prepare 1 lb of dry spaghetti pasta.

When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! Pastalaya is another one of those dishes that gets some folks kinda cranked up.

Pastalaya (pasta lie yah) step by step

  1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
  2. Serve with garlic bread and green salad..

This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya – but served up with pasta. It's everything you love about classic Cajun jambalaya—Andouille sausage, fresh shrimp, the kick of Cajun seasoning—with a hearty pasta twist. If you've made one-pot spaghetti so many times you can't see straight, this perfectly spicy one-pot pasta is here to get you out of that. I prefer penne pasta, but you can use any pasta from spaghetti, fettuccine, rotini, elbow; regular, flavored (spinach/ tomato pasta, for example) wheat. really, ANY pasta.

Recipe: Delicious Pastalaya (pasta lie yah) | admin | 4.5

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