How to Prepare Quick Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots.

Xiao Bai Cai with Oyster Sauce and Fried Shallots

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Prepare of Xiao bai cai.
  2. Take of Sauce.
  3. Get 1 tbsp of Fried Shallots in shallot oil.
  4. Take 1 tbsp of Oyster sauce.
  5. Make ready 1 tbsp of Hot water.

Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

So that is going to wrap it up for this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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