Recipe of Award-winning Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots.

Xiao Bai Cai with Oyster Sauce and Fried Shallots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, xiao bai cai with oyster sauce and fried shallots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Make ready of Xiao bai cai.
  2. Prepare of Sauce.
  3. Take of Fried Shallots in shallot oil.
  4. Take of Oyster sauce.
  5. Prepare of Hot water.

Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

So that is going to wrap it up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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