How to Prepare Tasty Meatless Enchilada Pasta 🍝

Pasta - 30 July 2019, By admin

Meatless Enchilada Pasta 🍝. So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce.

Meatless Enchilada Pasta 🍝 They're easy to make and they're perfect as leftover lunch the very next day. MORE+ LESS If you love enchiladas, you'll love this pasta casserole. Gluten Free Chicken Enchilada Pasta is dripping with red enchilada sauce & southwest flavors. You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meatless Enchilada Pasta 🍝

  1. You need 1 box (16 ounce) of your favorite pasta.
  2. It’s of Salt for boiling water.
  3. It’s of Olive oil (just enough to coat bottom of pan).
  4. Prepare 2 of onions, chopped.
  5. Prepare 1/2 of green pepper, chopped.
  6. Prepare 6 cloves of garlic, minced.
  7. You need 1/8 teaspoon of black pepper.
  8. Prepare 4 tablespoons of taco seasoning mix.
  9. It’s 2 cans (10 ounce) of red enchilada sauce.
  10. You need 2 cans (10 ounce) of Rotel diced tomatoes.
  11. You need 1 can (4 ounce) of diced green chilis.
  12. Prepare 2 cans (14.5 ounce) of low sodium chicken broth.
  13. You need of Sour cream.
  14. It’s of Shredded Mexican cheddar cheese.

Pasta is dripping with a red enchilada sauce and southwest flavors. A great spin on traditional Italian pastas, this dish is free of: gluten, dairy, egg. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce.

Meatless Enchilada Pasta 🍝 step by step

  1. In a large pot heat some olive oil……
  2. SautΓ© your onions and green pepper for several minutes…….
  3. Add your minced garlic, sautΓ© for several more minutes…….
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling…….
  5. Reduce heat and cover pot…….
  6. Continue to cook on low heat for 40 minutes, stirring occasionally…….
  7. Meanwhile boil your pasta, don’t forget to salt your water!!.
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture……
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—.
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!.

This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own. Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce. This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins.

How to Prepare Tasty Meatless Enchilada Pasta 🍝 | admin | 4.5

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