Recipe of Super Quick Homemade Chettinad pepper chicken curry

Chicken - 27 July 2019, By admin

Chettinad pepper chicken curry. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.

Chettinad pepper chicken curry Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours Add curry leaves and mix well. Fiery Chicken Chettinad is a curry that relies on the fragrant flavour & heat black pepper, a delicious take on a classic South Indian curry. Chettinad Pepper Chicken (Koli Milagu Masala).

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad pepper chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.

Chettinad pepper chicken curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chettinad pepper chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chettinad pepper chicken curry:

  1. Make ready 1/2 kg of Chicken (Boned and cleaned).
  2. Get 2 tbsp of Oil.
  3. Get 3 of Cloves.
  4. Prepare 2 of Cinnamon stick broken.
  5. Prepare 2 of Cardamom.
  6. Prepare 1 tsp of Cumin seeds.
  7. Prepare 1 of Spring Curry leaves.
  8. Get 1/2 tsp of Mustard seeds.
  9. Take 1 of Large Onion chopped.
  10. Prepare 2 of Green chillies.
  11. Take 1 tsp of Ginger Garlic paste.
  12. Prepare 2 of Big Tomatoes finely chopped.
  13. Take 1 tsp of Crushed Pepper.
  14. Make ready 2 tsp of Coriander powder.
  15. Prepare As needed of Salt.
  16. Take 1 tsp of Red chilli powder.
  17. Get leaves of To garnish Coriander.
  18. Prepare 1 tsp of Turmeric powder.
  19. Make ready 1 tsp of Cumin powder.

According to Jaffrey, "What gives this a very special southern flavor is the use of fennel seeds, curry leaves, and, of course. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain.

Steps to make Chettinad pepper chicken curry:

  1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
  2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
  3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
  4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

Pepper chicken is a popular non-vegetarian dish that is prepared by several methods. How about trying the spicy Chettinad style pepper chicken? Heat oil in a frying pan. Season with mustard, cinnamon, cardamom, cloves and cumin seeds. When the seeds start to splutter, add curry leaves.

So that’s going to wrap this up for this special food chettinad pepper chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Chettinad pepper chicken curry | admin | 4.5

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