Recipe: Appetizing Pasta Alfredo Italiano

Pasta Alfredo Italiano.

Pasta Alfredo Italiano You can have Pasta Alfredo Italiano using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta Alfredo Italiano

  1. It’s 1 lb of ground beef (80/20, you may also use diced chicken).
  2. Prepare 6 oz of green pepper (diced).
  3. You need 8 oz of button mushrooms (chopped).
  4. You need 6 oz of fresh spinach (chopped).
  5. Prepare 15 oz of alfredo sauce.
  6. Prepare 2 tbsp of thyme.
  7. It’s 2 tbsp of oregano.
  8. It’s 2 tbsp of italian seasoning.
  9. Prepare tbsp of horseradish.
  10. You need of salt.
  11. You need of ground black pepper.
  12. Prepare 2 tbsp of grated parmesan cheese.
  13. It’s of blue, feta or goat cheese.
  14. Prepare 16 oz of penna or rotini pasta (cooked).

Pasta Alfredo Italiano step by step

  1. In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper..
  2. Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes..
  3. Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve..

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