How to Make Yummy Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake.

Gluten Free Chocolate Banana Loaf Cake You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. Prepare 3 each of bananas.
  2. It’s 185 grams of brown sugar.
  3. You need 185 grams of self raising flour (gluten free).
  4. It’s 2 of eggs.
  5. It’s 3 tbsp of vegetable oil.
  6. It’s 1/2 tsp of bicarbonate of soda.
  7. It’s 60 grams of yoghurt.
  8. It’s 100 grams of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake step by step

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

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