Recipe: Appetizing Gluten Free Coffee and Walnut Cake

Gluten Free Coffee and Walnut Cake.

Gluten Free Coffee and Walnut Cake You can cook Gluten Free Coffee and Walnut Cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gluten Free Coffee and Walnut Cake

  1. It’s of Cake:.
  2. It’s 175 g (6 oz) of Stork.
  3. You need 175 g (6 oz) of caster sugar.
  4. You need 3 of eggs, medium, beaten.
  5. It’s 175 g (6 oz) of gluten free self-raising flour, sieved.
  6. Prepare 1 of level teaspoon gluten free baking powder.
  7. You need 55 g (2 oz) of walnuts, chopped.
  8. Prepare 1 tablespoon of coffee essence.
  9. Prepare 1 tablespoon of milk.
  10. It’s of Icing:.
  11. Prepare 85 g (3 oz) of Stork tub.
  12. Prepare 225 g (8 oz) of icing sugar, sieved.
  13. You need 1 teaspoon of milk, if necessary.
  14. It’s 1 tablespoon of coffee essence.
  15. Prepare of Decoration:.
  16. You need 85 g (3 oz) of walnuts.

Gluten Free Coffee and Walnut Cake step by step

  1. Place all cake ingredients together in a mixing bowl and beat until smooth.
  2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins..
  3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray..
  4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed..
  5. Sandwich the 2 cakes together with a little of the icing.
  6. Spread most of the remainder on the sides and top of the cake..
  7. Chop all but eight of the walnuts and press around the sides of the cake..
  8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts..

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